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Macadamia Nuts for processing: Ingredient Styles
Inexpensive Macadamia Nuts for Food Processing
Macadamia Nut Sizes
Macadamia Ingredient Styles
Macadamia Products
Perfect for Food Processing
Macadamia Purchase from LIMBUA Farmers
Macadamia Purchase from LIMBUA Farmers
Macadamia Tracebility from farm to customer
Tracebility from farm to customer
  • Macadamia Nuts for processing: Ingredient Styles
  • Macadamia Nut Sizes
  • Macadamia Products
  • Macadamia Purchase from LIMBUA Farmers
  • Macadamia Tracebility from farm to customer

Macadamia Nuts for Processing

Macadamia kernels as ingredients

Organic farming without synthetic pesticides  Direct sourcing from contracted smallholder farmers  Organic mixed farms in the Mount Kenya region

LIMBUA supplies organic macadamia nuts for processing to the food industry. The macadamia ingredient styles include whole kernels, halves, pieces and broken kernels. They are suitable as ingredients for food production and for applications in which the macadamia nuts undergo further processing.

Product information

  • Macadamia ingredient styles
  • Whole kernels, halves, pieces and broken kernels
  • Available in bulk from 11.34 kg (25 lbs)
  • Packed in vacuum bags in cardboard boxes
  • Pallet or container shipments
  • Worldwide delivery through warehouse locations in Kenya, Europe or the USA
  • Lead time: upon request
  • Traceability from export through processing back to the smallholder farmers
  • Suitable for brands and private label

Quality and processing

  • No additives
  • Macadamia integrifolia
  • Grown without synthetic pesticides in accordance with the EU Organic Regulation
  • Processed at our own production facilities
  • Naturally gluten-free
  • Vegan and lactose-free
  • Not irradiated
  • Roasting and pasteurisation using infrared technology available upon request

Macadamia certifications

  • Certified organic according to EU or USDA Organic standards
  • Fair for Life
  • Halal and Kosher
  • BRCGS Food Safety
  • IFS Food

Optional certifications:
Naturland, Demeter, Bio Suisse, Rainforest Alliance Certified and Regenerative Organic Certified (ROC)

Applications

  • Chocolate and confectionery
  • Bars and cereals
  • Bakery products
  • Roasting and seasoning
  • Nut butter, pastes and fillings
  • Plant-based drinks and vegan product alternatives
  • Ice cream and desserts
  • Sauces, pestos and toppings

Detailed specifications are available upon request.

Organic macadamia halves for food processing
Macadamia halves at a LIMBUA processing facility

Ingredient styles: Macadamia nuts for processing

The ingredient styles differ in shape and size. The appropriate style is selected according to the intended production process and the required size of the macadamia kernels in the final product.

i1L

Macadamia
Whole kernels

over 16 mm
with colour variations

For chocolate coating, roasting and seasoning

i1S

Macadamia
Whole kernels

13–17 mm
with colour variations

For chocolate coating, roasting and seasoning

i4

Macadamia
Halves

10–17 mm
with colour variations

For chocolate coating, roasting and seasoning, as well as for bars, cereals, bakery products, nut butter, pastes or oil

iT

Macadamia
Pieces and broken kernels

iT over 13 mm iT4 10–13 mm

For nut butter, pastes, fillings, bakery products, bars, cereals, sauces, pestos and other processing applications

Macadamia chocolate and more: versatile applications

Organic macadamia nuts for processing can be used as ingredients in a wide range of food formulations. Their characteristic flavour and creamy texture make them suitable for the food industry, including chocolate, praline fillings, pastries, desserts and other confectionery products.

Whole kernels and halves can, for example, be coated in chocolate, roasted or seasoned before being incorporated into a product. Pieces and broken kernels can be distributed throughout a recipe or processed into nut butter, pastes and fillings. They can also be used in plant-based drinks or spreads. The choice of ingredient style depends, among other factors, on whether the macadamia nuts should remain visible in the final product, be included as pieces or be ground completely.

LIMBUA macadamia kernels coated in chocolate
LIMBUA macadamia kernels coated in chocolate as an application example for the ingredient styles

Macadamia product ideas

  • Macadamia chocolate and pralines
  • Chocolate-coated macadamia kernels
  • Macadamia butter, pastes and fillings
  • Plant-based nut drinks
  • Plant-based product alternatives
  • Muesli, nut and cereal bars
  • Granola and cereals
  • Macadamia bakery products
  • Ice cream and desserts
  • Sauces, pestos and toppings

Application examples for organic macadamia kernels for processing

Organic and social standards for the ingredient styles

LIMBUA supplies certified organic macadamia nuts and kernels for processing to international B2B customers. All macadamia kernels are certified according to EU Organic or USDA Organic standards and are available with Fair for Life certification.

Optional certifications include Demeter-certified macadamia, Naturland-certified macadamia and macadamia certified according to Bio Suisse, Rainforest Alliance Certified and Regenerative Organic Certified (ROC) standards.

View certificates

Origin and cultivation

Our macadamia nuts are sourced from certified contracted smallholder farmers in the foothills of Mount Kenya. They are grown alongside a variety of other crops on organic mixed farms.

LIMBUA works directly with the farmers. Purchasing is organised by our own local teams without intermediaries and is based on long-term supply relationships and defined quality requirements.

Through the Fair for Life standard, social and economic criteria are incorporated into the certified supply chains. These include documented trading relationships and traceable payment flows. Smallholder farmers are paid immediately by mobile phone via M-Pesa.

Organic macadamia harvest on a mixed farm
LIMBUA contracted smallholder farmers harvesting macadamia nuts on an organic mixed farm

Processing and traceability

After harvesting, the macadamia nuts are dried, manually cracked and hand-sorted at LIMBUA’s production facilities in Kenya. The kernels are then inspected, packed and prepared for export.

At the purchasing stage, each harvest is recorded in LIMBUA’s proprietary digital system and assigned to the respective farm. All subsequent steps through to packaging and export are also fully digitalised. This ensures that the origin and relevant batch information remain traceable throughout the supply chain.

Sorting at a LIMBUA macadamia production facility
The macadamia kernels are sorted by hand and assigned to the respective styles.

LIMBUA as a B2B partner for organic macadamia nuts for processing

As a producer and supplier of organic macadamia nuts for processing, LIMBUA combines direct sourcing from smallholder farmers with in-house processing and international delivery. The ingredient styles are sorted according to defined criteria and supplied as ingredients for food production in B2B delivery formats.

  • Traceability from export through processing back to the smallholder farmers
  • Direct sourcing from contracted smallholder farmers without intermediaries
  • In-house processing in Kenya
  • Bulk, pallet and container shipments
  • Delivery through warehouse locations in Kenya, Europe and the USA

Are you looking for organic macadamia nuts or kernels as ingredients for your production? Our sales team will help you select the appropriate ingredient style.

Nutritional values

  • Energy value
    3021 KJ / 734 kcal
  • fat
    73.1 g
  • hereof fatty acids saturated
    12.5 g
  • hereof Fatty acids monounsaturated
    59.1 g
  • hereof Polyunsaturated fatty acids
    1.5 g
  • Carbohydrates
    5.1 g
  • hereof Sugar
    4.8 g
  • Protein
    8.5 g
  • Salt
    0.0037 g
  • Fiber
    10.8 g
  • Sodium
    0.0015 g
Average nutritional values calculated: per 100g (The nutritional values are subject to the usual variations in natural products.)
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Macadamia kernels as ingredients