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Roasted Macadamia Nuts
Roasted & Salted Macadamia Nuts
Roasted Macadamia Nuts Chili
Flavour idea: Roasted Macadamia Nuts Chili
Roasted Macadamia Nuts BBQ
Flavour idea: Roasted Macadamia Nuts BBQ
Roasted Macadamia Nuts Salted
Flavour idea: Roasted Macadamia Nuts Honey
  • Roasted Macadamia Nuts
  • Roasted Macadamia Nuts Chili
  • Roasted Macadamia Nuts BBQ
  • Roasted Macadamia Nuts Salted

Roasted macadamia nuts, organic

Roasted & salted macadamia in bulk

Organic farming without synthetic pesticides  Direct sourcing from contracted smallholder farmers  Organic mixed farms in the Mount Kenya region

LIMBUA is a Kenyan-German producer and exporter of organic macadamia kernels for international wholesalers, retailers and the food industry. The macadamia nuts are processed at our own production facilities in the Mount Kenya region and supplied roasted or, upon request, roasted and salted as bulk products.Organic roasted and salted macadamia nuts
Organic roasted and salted macadamia nuts

Product information

  • Organic macadamia nuts, roasted and/or salted
  • From the Mount Kenya region
  • From certified contracted smallholder farmers
  • Available from one pallet
  • Packed in 11.34 kg vacuum bags in cardboard boxes or according to customer requirements
  • Worldwide delivery through warehouse locations in Kenya, Europe or the USA
  • Lead time: upon request
  • Traceability from export through processing back to the smallholder farmers
  • Suitable for brands and private-label products

Quality

  • Macadamia integrifolia
  • Grown without synthetic pesticides in accordance with the EU Organic Regulation
  • Naturally gluten-free
  • Vegan and lactose-free
  • Not irradiated
  • Crunchy, with a distinctive roasted flavour
  • Roasted using infrared technology
  • Pasteurisation available upon request
  • Retail packaging in doypacks available upon request

Macadamia certifications

  • Certified organic according to EU or USDA standards
  • Fair for Life
  • Halal and Kosher
  • BRCGS Food Safety
  • IFS Food

Optional macadamia certifications:
Naturland, Demeter, Bio Suisse, Rainforest Alliance Certified and Regenerative Organic Certified (ROC)

Applications

  • Snack products
  • Private-label products
  • Premium nut mixes
  • Fruit and nut mixes
  • Gift packs and sample packs
  • Food service and catering
  • Chocolate and confectionery

Detailed specifications are available upon request.

Macadamia nuts roasted directly at origin

After harvesting, the organic macadamia kernels are dried, manually cracked and prepared for further processing at LIMBUA’s production facilities in Kenya. Roasting and seasoning also take place at our own facilities at origin.

LIMBUA uses a modern infrared roasting system supplied by the German company KREYENBORG. The infrared technology heats the macadamia kernels evenly inside and out. Gentle movement inside the rotating drum helps protect the delicate structure of the kernels throughout the roasting process.

The process enables controlled, even roasting. A salt solution can be applied during the same process, resulting in crunchy roasted macadamia nuts with a distinctive roasted flavour and a mildly salted taste.

Benefits of infrared roasting

  • Even heating of the macadamia kernels
  • Consistent roasting results
  • Controlled roasting levels
  • Gentle movement during processing
  • Reduced kernel breakage
  • Controlled moisture content
  • Roasting and application of the salt solution within one coordinated process
  • Processing directly at origin in Kenya

Organic macadamia nuts roasted using infrared technology

Controlled roasting of macadamia nuts using infrared technology

More flavour ideas

Roasted macadamia kernels can be enjoyed in many varieties beyond the classic salted version. A wide range of flavours pair well with the queen of nuts. Here are a few ideas:

Honey-roasted

Honey-roasted macadamia nuts

Chilli-roasted

Chilli-roasted macadamia nuts

Barbecue-roasted

Barbecue-roasted macadamia nuts

Origin, processing and traceability

The macadamia nuts are sourced from certified contracted smallholder farmers in the foothills of Mount Kenya. They are grown alongside a variety of other crops on organic mixed farms.

LIMBUA works directly with the farmers and organises purchasing through its own local teams. After harvesting, the macadamia nuts are dried, manually cracked, hand-sorted and roasted at LIMBUA’s local production facilities.

Every step, from purchasing from the smallholder farms through processing and roasting to export, is digitally documented. This makes it possible to trace the origin, processing stages and relevant quality and certification information throughout the supply chain.

Digital traceability of organic macadamia nuts from harvest to export

Digital traceability of organic macadamia nuts throughout all processing stages

LIMBUA as a B2B partner for roasted macadamia nuts

As an organic macadamia producer, LIMBUA combines direct sourcing from contracted smallholder farmers, processing, roasting and export within an integrated supply chain.

  • Processing at our own facilities in Kenya, including drying, cracking, packaging and export preparation
  • Roasted and, upon request, salted in Kenya using infrared technology
  • Traceability from export through processing back to the smallholder farmers
  • Available in pallet or container quantities
  • Suitable for brands, private label and the food industry

Are you looking for organic roasted macadamia nuts for your product range? Our sales team will be happy to help you find the right solution for your requirements.

Nutritional values

  • Energy value
    3.000 KJ / 716 kcal
  • fat
    76,1 g
  • hereof fatty acids saturated
    11,9 g
  • Carbohydrates
    12,8 g
  • hereof Sugar
    4,1 g
  • Protein
    7,8 g
  • Salt
    1,4 g
Average nutritional values calculated: per 100g (The nutritional values are subject to the usual variations in natural products.)
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