PRESS
INFORMATION FOR MEDIA AND JOURNALISTS
Welcome to LIMBUA's press area. Here, you will find current press releases as well as the most important background facts about the company. Of course, all files and information provided by us can be used free of charge. However, we ask you to pay attention to the appropriate source reference when publishing and we are looking forward to receiving a copy of your publication.
For picture requests please contact our PR contact
FACTS AND FIGURES
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Social enterprise with more than 700 employees, a large part women
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Processing of organic macadamia nuts in the highlands of Kenya and export to Germany
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Cooperation with 7,000 certified smallholders
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Cultivation of macadamia, avocado and mango in organic mixed culture in Embu and Kirinyaga regions
Organic Macadamia Oil
Organic Macadamia Nut Butter
Organic Avocado Oil
Organic Mango Dried
USDA Organic (NOP)
Naturland
Regenerative Organic Certified (ROC)
Fair For Life
Rainforest Alliance
Demeter
Bio Suisse
IFS Food
BRC Food
Halal
Kosher
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2006
While the company idea grows, the foundation WELT:KLASSE starts its work. It gives students the chance to learn about sustainability projects in Kenya and other countries.
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2009
LIMBUA is founded as a German-Kenyan company specializing in organic macadamia nuts. A processing facility is established in Githure to process the harvest locally.
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2012
After 3 years of conversion, the first smallholders receive full organic status. LIMBUA is therefore the first company in the world to accompany macadamia smallholders in achieving organic certification.
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2014
There is an increasing demand for macadamia nuts in organic quality for natural food and cosmetics. LIMBUA grows and opens its second factory in Githungururu.
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2016
Well-known companies from the German and European organic market are now among LIMBUA's customers. To serve them, a third factory is built in Kianyaga.
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2018
For more and more customers LIMBUA is considered a quality producer of organic macadamia nuts and thus the factory in Githungururu is expanded to meet the increasing demand.
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2020
The increasing demand ensures full capacity utilization in all three processing sites. Ideas are developed to bring more organic products from Kenyan smallholder farmers to the market.
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2021
LIMBUA expands its product range with avocado oil. For this product, too, a modern factory is built on site, where the fruits are peeled, pitted and cold-pressed.
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2022
Organic mango is now also being purchased from the smallholders who work with LIMBUA. The fruits are processed into dried mangoes of organic quality.
EXCERPT PRESS & MEDIA
PR contact
Doortje Maillard
PR- & Marketing Manager
Mail: press[at]limbua-group.com
To request image material and further press information