Organic Macadamia Nut Butter Raw / Roasted
Raw or roasted, for B2B wholesale customers
LIMBUA is a Kenyan-German producer and exporter of organic macadamia nuts for international B2B wholesale customers and the food industry. We offer omacadamia nut butter made from 100% organic macadamia kernels. Depending on the application, it is available in different consistencies and packaging sizes and can be made from either raw or roasted macadamia kernels.
Organic macadamia nut butter made from 100% macadamia kernels
Product Information
- Organic nut butter made from 100% macadamia kernels
- Available raw or roasted
- Origin: Mount Kenya region
- Sourced from certified smallholder farmers
- B2B wholesale quantities starting from 661 lbs / 300 kg
- Packaging formats, including jars, available upon request
- Worldwide supply through warehouse locations in Kenya, Europe and the USA
- Lead time: upon request
- Macadamia kernels traceable back to the smallholder farms
Quality
- Macadamia integrifolia
- No added sugar
- No additives or preservatives
- Grown without synthetic pesticides in accordance with EU organic regulations
- Naturally gluten-free
- Vegan and dairy-free
- Not irradiated
- Available in liquid, creamy or spreadable consistencies
Macadamia Nut Butter Certification
- EU Organic
Optional certifications:
USDA Organic, Fair for Life, BRCGS Food Safety, IFS Food, Naturland, Demeter, Bio Suisse, Rainforest Alliance Certified, Regenerative Organic Certified (ROC), Kosher and Halal
Applications
- Nut creams and spreads
- Chocolate and confectionery products
- Baked goods and desserts
- Fillings and creams
- Granola bars and snacks
- Sauces, dressings and dips
- Plant-based beverages
- Plant-based cream alternatives
- Additional product applications upon request
Detailed product specifications are available upon request.
Nut Butter for Different Product Applications
Macadamia nut butter, also known as macadamia paste or macadamia cream, is made from 100% ground macadamia kernels. It is available from either raw or roasted kernels. The two versions differ primarily in their flavor profiles.
Depending on the product specification, the nut butter can be supplied in a liquid, creamy or spreadable consistency. This allows B2B customers to select the format that best suits their recipes and processing requirements.
Organic macadamia nut butter: liquid, creamy and spreadable
Organic Macadamia Nut Butter as a B2B Food Ingredient
Its adaptable consistency and mild, nutty flavor make organic macadamia nut butter suitable for a wide range of food products. It can be used as a primary ingredient, as a flavor component or to adjust the texture and consistency of a recipe.
Baked Goods and Confectionery
Macadamia nut butter can be used in cookies, cakes, brownies and other baked goods. Creamy and spreadable versions are also suitable for pastry fillings, chocolates, confectionery products and desserts.
Nut Creams and Spreads
Its creamy consistency makes macadamia nut butter a suitable base for nut creams and spreads. It can be used on its own or combined with cocoa, chocolate, almonds or other ingredients.
Granola Bars and Snacks
In bars and snack products, macadamia nut butter can add flavor, support binding and contribute to the desired texture of the finished product.
Sauces, Dressings and Dips
Liquid and creamy product formats can be incorporated into sweet or savory sauces, dressings and dips. The nut butter can serve as either a base or an additional ingredient.
Plant-Based Products
More liquid formats can be used as a base for plant-based beverages like Macadamia Milk and cream alternatives. Macadamia nut butter is also suitable for ice cream and other plant-based dessert products.
Origin, Processing and Traceability
The nuts used for the organic macadamia nut butter come from certified smallholder farmers around Mount Kenya. They are cultivated on diversified organic farms together with a range of other crops.
LIMBUA works directly with the farmers and organizes purchasing through its own local teams. After harvesting, the macadamia nuts are dried, manually cracked and hand-sorted at LIMBUA’s production facilities in Kenya. Selected macadamia kernels then form the basis for the nut butter.
The purchase of the harvests and the processing of the macadamia kernels are digitally documented. This makes it possible to trace the origin of the kernels and relevant quality and certification information back to the smallholder farms.
Manual sorting of organic macadamia kernels at a LIMBUA production facility in Kenya
B2B Supplier of Organic Macadamia Nut Butter
As a Kenyan supplier and exporter of organic macadamia products, LIMBUA combines direct sourcing from smallholder farmers, local processing of the macadamia kernels and international supply within one traceable value chain. Food companies, processors, brands and wholesale customers can source organic macadamia nut butter in different consistencies and packaging sizes.
- Made from 100% organic macadamia kernels
- Available raw or roasted
- Liquid, creamy or spreadable consistency
- B2B wholesale quantities starting from 661 lbs / 300 kg
- Different packaging sizes for wholesale customers and the food industry
- Product specifications available upon request
- Supply to international B2B customers
Are you looking for organic macadamia nut butter for your product range or as an ingredient for further processing? Our sales team will help you select the appropriate product format, packaging and order quantity for your application.
