In July 2025, LIMBUA once again welcomed a student group from Baricho Boys High School to our production facility in Ena (EPZ). The students – a graduating class with a focus on German – aged between 17 and 18, took part in a guided tour and gained practical insights into the world of organic food processing. They experienced an exclusive “behind the scenes” look, with the opportunity to ask questions and observe firsthand how the harvests of LIMBUA smallholder farmers are processed.
The students learn about macadamia processing
The school visit to LIMBUA was a special day for the students and part of a broader educational commitment. For years, we have worked together with schools in the region to share practical knowledge about organic farming and modern food processing with younger generations.
Our aim is to encourage young people to reflect on future developments and engage with questions of responsibility at an early stage. This includes
- the conscious use of natural resources
- an interest in food systems and agriculture
- and an awareness of social responsibility.
Learning Where Organic Production Takes Place
During the tour of our macadamia and mango drying units, laboratory, and avocado oil production line, the students gained a practical understanding of our organic processing operations. In breakout sessions, they explored topics aligned with their interests and career aspirations – including renewable energy, agricultural science, and technology.
In the physics and engineering group, for example, students explored the structure and functionality of our drying systems and biomass boilers. They were particularly interested in how the machinery is monitored and operated step by step. Other groups, including biology and chemistry, also participated in subject-specific sessions.
The young men showed strong interest and asked our LIMBUA experts many questions – including: “Where do you source your raw materials?” and “What measures are being implemented to reduce the company’s carbon footprint?” The school visit therefore offered not only hands-on technical insights, but also the opportunity to engage directly with our teams and gain a deeper understanding of agricultural and technical processes.
A LIMBUA employee explains how the biomass boilers work
Organic Agriculture Explained Through Practice
Our approach to biodynamic agriculture was also presented in a practical and interactive way. LIMBUA teams designed the sessions to give students hands-on insights into organic farming. Students were able to examine organic farming inputs, touch and smell compost materials, and watch a video presentation explaining how processing steps are documented and traceable at LIMBUA.
This direct interaction with materials, processes, and staff helped make the connections between agriculture, processing, and traceability more tangible for the students.
Exploring compost materials within organic agriculture
Why We Work with Schools
We believe in the value of education and in the idea that practical experiences often communicate more effectively than classroom lessons alone. Our goal is to show young people which career opportunities exist within agriculture and food processing. Through our school partnerships, we aim to:
- provide insights into career opportunities within the agricultural and food sector
- share knowledge that is often not covered in traditional curricula
- and contribute to educational engagement in the region where we operate
A Day That Leaves an Impression
The school visit to LIMBUA was just one of many educational initiatives we regularly organize. Whether through practical lessons on organic farming, insights into biodynamic agriculture, or our community clean-up project, we intentionally open our doors to younger generations.
Feedback from students and teachers was very positive, with many describing the day as both interesting and motivating. We are already looking forward to the next school collaboration and to continuing educational projects together with schools in the region.
A day full of questions: students in dialogue with LIMBUA experts
